Easy Shrimp Alfredo
Thick, rich, and creamy, this easy shrimp alfredo is ready in just 30 minutes! Add baby spinach for a nutrition boost, and dinner is ready!
Equipment
- Skillet
Ingredients
- 1 1/2 pounds Shrimp peeled, deveined, tails on or off
- 3 tbsp Butter
- 2 tsp Minced Garlic
- 1/2 tsp Italian Seasoning
- 1 cup Heavy Whipping Cream
- 1/3 cup Chicken Broth
- 1/3 cup Parmesan Cheese grated
- 3 cups Spinach raw
- Palmini Noodles for serving
Instructions
- Add 2 Tbsp of butter to a skillet over medium high heat on the stove.
- Season the shrimp with salt and pepper to taste, and saute in the skillet until cooked through. Remove, and set aside.
- Place the remaining butter into the skillet, and saute the garlic for 1 minute.
- Pour in the chicken broth and heavy whipping cream.
- Sprinkle in the Italian seasoning and more salt and pepper to taste. Simmer until the sauce thickens.
- Add in the spinach, and stir until wilted.
- Stir in the Parmesan cheese until melted.
- Return the shrimp to the pan, and toss to coat well in the sauce.
- Serve over palmini noodles if desired.
Notes
Calories: 415 Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.