Wrap the pickle spear pieces securely in the bacon pieces, and place them seam side down into an air fryer basket or tray.
Cook at 400 degrees for 15-20 minutes, or until the bacon is crispy.
Stir together the ranch and sriracha sauce, and serve for dipping with the bacon wrapped pickle bites.
Notes
Calories: 174 Net Carbs: 2 Net Carbs Per ServingThe nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.