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Keto Bacon and Cheese Biscuits

Keto Bacon and Cheese Biscuits

Make a big batch of keto bacon and cheese biscuits for breakfast or serve them on the side with your next family dinner.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Servings 12 people
Calories 273 kcal

Equipment

  • Mixing Bowl
  • Parchment Paper
  • Baking Sheet

Ingredients
  

  • 3 ounces Cream Cheese softened
  • 2 large Eggs
  • 1.5 cups Cheddar Jack Cheese shredded
  • 2 cups Almond Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Garlic Powder
  • 2 tbsp Butter melted
  • 1/4 cup Heavy Whipping Cream
  • 1/2 cup Bacon chopped bacon Pieces

Instructions
 

  • Preheat the oven to 350 degrees.
  • Add the cream cheese, eggs and cheese to a mixing bowl and beat until well combined and smooth.
  • Mix in the almond flour, baking powder, garlic powder, butter, heavy whipping cream, salt to taste and bacon. Beat until well combined.
  • Wet your hands slightly, and form the dough into 12 evenly sized biscuits.
  • Place the biscuits on a parchment lined baking sheet.
  • Bake for 15-20 minutes, or until browned and cooked through.

Notes

Calories: 270 Net Carbs: 2 Net Carbs Per Serving (1 biscuit)

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.