Keto Bacon Egg and Cheese Grilled Cheese
Meet your new favorite breakfast sandwich! Keto bacon egg and cheese grilled cheese combines two sandwiches into one unforgettable meal.
Equipment
- Skillet
Ingredients
- 8 slices Keto-Friendly Bread
- 8 slices Bacon cooked
- 6 tbsp Salted Butter Room temperature, divided
- 4 large Eggs
- 1 tbsp Milk
- Salt and Pepper to taste
- 8 slices Cheese
Instructions
- In a bowl, whisk the eggs with the milk, salt, and pepper.
- In a skillet over medium heat, melt 1 tablespoon of butter. Add the eggs, scrambling with a spatula until they are fully cooked. Set aside.
- On one side of the bread, place a slice of cheese, followed by ¼ of the scrambled eggs, two slices of bacon, and another slice of cheese. Top with another slice of bread.
- Butter the outward facing pieces of bread with the butter.
- Place a griddle over medium heat. When the griddle is hot, put the sandwiches onto the griddle and allow to cook for 1 to 2 minutes or until the first side is brown.
- Flip the sandwiches and tent with aluminum foil, reducing the heat to medium low. Cook until the second side is brown and the cheese is melted.
- Cut the sandwiches in half and serve immediately.
Notes
Calories: 245 Net Carbs: 455 Net 5 Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.