Keto Bacon Wrapped Cheeseburger Meatloaf
Make meatloaf your favorite meal again! This keto bacon wrapped meatloaf has an incredible cheese filling.
Equipment
- Mixing Bowls
- Baking Tray
Ingredients
- 1 1/2 pounds Ground Beef
- 1 cup Pork Rind Crumbs
- 1 large Egg
- 6 tbsp Ketchup divided
- 1 tsp Swerve Brown Sugar Substitute
- 3 tsp Minced Garlic
- 2 tsp Worcestershire Sauce
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 pound Bacon
- 2 cups Colby Jack Cheese shredded
Instructions
- Heat the oven to 350 degrees.
- Add the ground beef, pork rind crumbs, egg, 2 Tbsp of the ketchup, Swerve, garlic, worcestershire sauce, onion powder, paprika and salt and pepper to taste to a mixing bowl, and knead to combine well.
- Place half of the meat mixture into the bottom of a 9x13 well greased baking dish, and form it into the shape of a loaf. Form an indentation down the center of it.
- Press the cheese into the center of the meatloaf.
- Form the remaining meat mixture over the cheese, and reshape the mixture into a loaf.
- Stir together the remaining ketchup and brown sugar substitute.
- Brush the mixture over the top of the meatloaf.
- Wrap the meatloaf in the strips of bacon, tucking them into the bottom of the meatloaf as you do.
- Bake for 1 hour or until the bacon is crispy and the meat is cooked through.
Notes
Calories: 525 Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.