Keto Bacon Wrapped Chicken Thighs
Make a chicken dinner everyone begs for. Bacon wrapped chicken thighs are smokey and juicy with the perfect balance of spice.
Equipment
- Skillet
Ingredients
- 4 Boneless Skinless Chicken Thighs
- 8 slices Bacon
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Dried Thyme
- Fresh Parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Pat the chicken thighs dry with paper towels. Season both sides with salt, black pepper, paprika, and dried thyme.
- Take each chicken thigh and wrap it with 2 slices of bacon.
- Sprinkle the chicken thighs with any remaining seasoning.
- Carefully transfer the seared chicken thighs to the prepared baking sheet and bake in the preheated oven for 25-30 minutes. Flip the chicken and continue baking an additional 10 to 15 minutes or until the chicken is cooked through and the bacon is crispy. (If crispier bacon is desired and the chicken is cooked through, turn on the oven broiler and broil for 5 minutes, watching closely to avoid burning.)
Notes
Calories: 295 Net Carbs: 5 Net carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site