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Keto Breakfast Nachos

Keto Breakfast Nachos

Homemade keto tortilla chips topped with fluffy scrambled eggs, crispy bacon, and lots of cheese - keto breakfast nachos are the best dinner!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Dinner
Servings 4 servings
Calories 295 kcal

Equipment

  • Air Fryer
  • Skillet

Ingredients
  

  • 8 Zero Carb Street Taoc Sized Tortillas cut into fourths
  • 4 large Eggs
  • 1 tsp Taco Seasoning
  • 1 cup Shredded Cheddar Cheese
  • 5 strips Bacon cooked and crumbled
  • 1/4 cup Green Onions chopped

Instructions
 

  • Place the tortilla pieces into an air fryer basket or tray, and cook at 400 degrees until crispy and browned.
  • Add the eggs to a skillet over medium heat, and season with the taco seasoning and salt and pepper to taste. Saute until the eggs are well scrambled.
  • Layer the chips onto a serving tray or plate, and top with the seasoned eggs, bacon, cheese and green onions.

Notes

Calories: 295 Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.