Keto Breakfast Tacos
Imagine combining a breakfast burrito with sausage and gravy - now you have amazing keto breakfast tacos! And only 5 grams net carbs each.
Equipment
- Skillet
Ingredients
- 6 Zero Carb Keto Tortillas
- 1 pound Natural Ground Breakfast Sausage
- 1 cup Heavy Whipping Cream
- 1 cup Shredded Cheddar Cheese
- 6 large Eggs
- 1/4 cup Chopped Green Onions
Instructions
- Whisk the eggs together in a mixing bowl and pour into a skillet over medium heat. Scramble the eggs well, and season with salt and pepper to taste. Set aside.
- Add the ground sausage to a skillet over medium high heat, and saute until completely browned. Drain the excess grease.
- Turn the temperature down to medium, and stir in the heavy whipping cream.
- Simmer until the sauce has thickened, and add salt and pepper to taste.
- Add a layer of eggs down the center of each tortilla.
- Top the eggs with a serving of the sausage gravy.
- Sprinkle on some cheese and green onions before serving.
Notes
Calories: 245 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.