Keto Butterbeer Cookies
Gluten-free and grain-free, these tasty keto butterbeer cookies only have 2 grams net carbs each - but taste like Harry Potter's fav.
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
- 2 cups Almond Flour
- 12 tbsp Butter melted
- 1 cup Swerve Brown Sugar Substitute
- 2 large Eggs
- 1 tsp Vanilla
- 3 tsp Baking Powder
- 1 box Sugar-Free Butterscotch Pudding Mix
- 1 cup Keto White Chocolate Chips
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with aluminum foil, and spray with baking spray.
- Blend together all of the ingredients in a mixing bowl with the exception of the white chocolate chips.
- Fold the white chocolate chips into the batter.
- Form the batter into 1 inch balls, and flatten slightly with your palms.
- Place the cookies onto the baking sheet, and bake 12 at a time for 8-10 minutes, or until browned on the edges and cooked through.
- Let cool before handling.
Notes
Calories: 97 Net Carbs: 2 Net Carbs Per Cookie
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.