Keto Cajun Cabbage Skillet with Shrimp and Sausage
Fiery flavors combine to create an irresistible dinner! Keto Cajun cabbage skillet is filled with sausage and shrimp, with bold flavors.
Equipment
- Skillet
Ingredients
- 2 tbsp Olive Oil
- 1 pound Shrimp Peeled and deveined with tails off
- 14 ounces Natural Smoked Sausage Sliced
- 1/3 Onion Chopped
- 1 Red Bell Pepper chopped into large pieces
- 2 tsp Minced Garlic
- 4 cups Chopped Cabbage
- 1 1/2 tbsp Cajun Seasoning
Instructions
- Heat the olive oil in a large skillet over medium high heat.
- Add the shrimp to the heated skillet, and season with 2 tsp of the cajun seasoning. Saute until cooked through. Remove and set aside.
- Stir the sausage into the skillet, and saute until browned. Remove and set aside.
- Reduce the heat to medium, and add the onions and red bell pepper to the skillet. Saute until softened.
- Mix in the minced garlic, and saute another 30 seconds.
- Pour the cabbage into the skillet, and sprinkle with the cajun seasoning. Stir to combine.
- Cover, and simmer until the cabbage is tender.
- Stir in the shrimp and sausage and serve.
Notes
Calories: 327 Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.