Go Back
Low Carb Carrot and Cucumbers Salad

Keto Carrot and Cucumber Salad

This carrot and cucumber salad is so simple that it will be your go-to keto lunch. The sugar-free honey and lemon dressing is the best part.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course lunch, Salad
Servings 4 servings
Calories 97 kcal

Equipment

  • Mixing Bowls
  • Immersion Blender

Ingredients
  

Salad

  • 2 large Carrots Julienned
  • 1 English Cucumber Thinly Sliced
  • 1/4 cup Red Onion Finely Chopped
  • 2 tbsp Fresh Parsley Chopped

Salad Dressing

  • 2 tbsp Olive Oil
  • 2 tbsp Lemon Juice
  • 1 tsp Sugar-Free Honey

Instructions
 

  • In a large bowl, combine the julienned carrots, sliced cucumber, chopped red onion, and fresh parsley.
  • In a small bowl, whisk together the olive oil, lemon juice, honey or maple syrup, salt, and pepper until well combined.
  • Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
  • Taste and adjust seasoning if necessary.
  • Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld before serving.

Notes

Calories: 97 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.