Keto Cheesy Pickle Chips
These oven baked cheesy pickle chips have just 1 gram net carb in each serving! They're made with cheese, pickles, and spices.
Equipment
- muffin tin
Ingredients
- 1 1/2 cups Shredded Colby Jack Cheese
- Dill Pickle Slices
- 1/2 tsp Chili Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
Instructions
- Preheat the oven to 400 degrees.
- Blend together the chili powder, paprika and garlic powder in a small bowl.
- Fill the sections of a well greased mini muffin tin with the shredded colby jack cheese.
- Top each section of the muffin tin with a pickle slice.
- Sprinkle the seasoning over the top.
- Bake for 8-10 minutes, or until the edges of each pickle chip start to brown and crisp up.
- Remove, and let cool and harden before serving.
Notes
Calories: 25 Net Carbs: 1 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.