Keto Chicken Bacon Ranch Air Fryer Foil Packets
Enjoy the popular combination of chicken, bacon, and ranch, without the mess! These easy chicken foil packets cook in 20 minutes.
Equipment
- Aluminum Foil
- Air Fryer
Ingredients
- 1 pound Boneless skinless chicken tenderloins cut into bite sized pieces
- 3 cups Broccoli Florets
- 2 tbsp Olive Oil
- 1 packet Ranch Seasoning
- 1/3 cup Crumbled Bacon
- 1 cup Shredded Cheddar Cheese
Instructions
- Preheat the air fryer to 400 degrees.
- Add the chicken and broccoli to a large mixing bowl.
- Drizzle the olive oil over the broccoli and chicken.
- Sprinkle on the Ranch seasoning, and toss to combine well.
- Lay 4 long pieces of tin foil on a flat surface.
- Place some of the mixture into the center of each piece of tin foil.
- Top with the bacon and the cheese.
- Fold the long ends of the tin foil pieces up, and roll them closed, leaving room above the top of the cheese.
- Roll the sides of the tin foil closed to form a packet.
- Place the packets into the air fryer and cook for 20-25 minutes, or until the chicken is cooked through.
Notes
Calories: 355 Net Carbs: 4 Net Carbs Per ServingThe nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.