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Keto Chili Cheese Nachos

Keto Chili Cheese Nachos

Made without beans and only 5 grams net carbs per serving, these keto chili cheese nachos are perfect for lunch or parties!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, lunch, Snack
Servings 4 servings
Calories 315 kcal

Equipment

  • Skillet
  • Air Fryer

Ingredients
  

  • 8 Zero carb street taco sized tortillas cut into fourths
  • 1/2 pound Ground Beef
  • 1/2 Onion chopped
  • 2 tsp Minced Garlic
  • 2 tsp Chili Powder
  • 1 tsp Cumin
  • 1/2 tsp Paprika
  • 1/2 tsp Oregano
  • 1 Roma Tomato chopped
  • 1 cup Diced Tomatoes
  • 1 cup Shredded Cheddar Cheese
  • 1/4 cup Green Onions chopped

Instructions
 

  • Add the ground beef and onion to a skillet over medium high heat. Saute until the meat is browned and the onions have softened. Drain any excess grease.
  • Reduce the heat to medium, and stir in the garlic, chili powder, cumin, paprika, oregano and salt and pepper to taste. Stir to combine, and saute for another minute.
  • Pour in the diced tomatoes and chopped roma tomato, cover and simmer for 15 minutes.
  • Place the tortilla pieces into an air fryer basket, and spray with cooking spray.
  • Cook at 400 degrees until the chips are browned and crispy.
  • Place the chips onto a plate or platter, and top with the chili mixture.
  • Sprinkle on the cheese and allow it to melt.
  • Garnish with green onions before serving if desired.

Notes

Calories: 315 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.