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Keto Chocolate Peanut Butter Eggs

Keto Chocolate Peanut Butter Eggs

Sweet and creamy - just like storebought - these keto chocolate peanut butter eggs are the perfect Easter treat for kids and adults.
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Prep Time 20 minutes
Cook Time 3 minutes
Total Time 23 minutes
Course Dessert
Servings 12 eggs
Calories 97 kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients
  

  • 6 tbsp Butter softened
  • 1 cup Natural Creamy Peanut Butter
  • 2 cups Swerve Confectioner's Sugar Substitute
  • 1 tsp Vanilla
  • 1 cup Lily's Semisweet Baking Chips
  • 1 tsp Coconut Oil
  • Easter Sprinkles optional

Instructions
 

  • Add the butter, peanut butter, Swerve and vanilla to a mixing bowl, and blend until well combined.
  • Form the dough into 12 evenly sized egg shapes, and place onto a parchment lined baking sheet.
  • Chill the eggs in the freezer for 2 hours.
  • Place the chocolate chips and coconut oil into a bowl that is microwave safe, and heat for 30 second intervals until melted and smooth.
  • Dip the peanut butter eggs into the chocolate, and remove them with a fork, letting the excess chocolate drip off.
  • Place the eggs back onto the parchment lined baking sheet, and add the sprinkles on top of desired.
  • Allow the chocolate to set before serving.

Notes

Calories: 97 Net Carbs: 3 Net Carbs Per Serving 
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.