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Keto Chocolate Zucchini Cookies

Keto Chocolate Zucchini Cookies

Sink your teeth into the tastiest keto cookie you've ever made! Chocolate zucchini cookies have a cake-like texture you'll love!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Servings 12 cookies
Calories 143 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Ingredients
  

  • 1 1/2 cups Almond Flour
  • 3 tbsp Unsweetened Cocoa Powder
  • 1/2 cup Swerve Brown Sugar Substitute
  • 2 large Eggs
  • 2 tbsp Butter melted
  • 2 tsp Baking Powder
  • 1/2 cup Shredded Zucchini drained well of water
  • 1 tsp Cinnamon
  • 1/2 tsp Vanilla
  • pinch Nutmeg
  • 1/3 cup Lily's Baking Chips

Instructions
 

  • Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.
  • Blend together all of the ingredients except for the chocolate chips until well combined
  • Fold in the chocolate chips.
  • Drop by the small spoonful onto the baking sheet.
  • Bake for 10-15 minutes, or until cooked through.

Notes

Calories: 143 Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.