Keto Italian Christmas Cookies
With the same classic almond flavor and almond glaze, these keto Italian Christmas cookies belong on every Christmas cookie tray.
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
Cookies
- 2 cups Almond Flour
- 3 large Eggs
- 5 tbsp Butter softened
- 1/2 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Vanilla
- 2 tsp Baking Powder
Glaze
- 1 cup Swerve Confectioner's Sugar Substitute
- 2 tbsp Almond Milk
- 1/4 tsp Almond Extract
- 1/4 tsp Vanilla Extract
- Christmas Sprinkles
Instructions
- Preheat the oven to 350 degrees.
- Cream together the butter and ½ C. Swerve in a mixing bowl, and blend until smooth.
- Add in the almond flour, eggs, vanilla and baking powder, and beat until well combined.
- Drop the mixture by the spoonful onto a parchment lined baking sheet.
- Bake for 10-15 minutes until lightly browned on the edges and cooked through.
- Let the cookies cool.
- Add 1 cup of Swerve to a mixing bowl with the almond extract and vanilla extract.
- Whisk in almond milk as needed until a glaze has formed.
- Dip the cookies into the glaze, and place back onto a parchment lined baking sheet.
- Garnish with the sprinkles, and let rest until the glaze has set.
Notes
Calories: 185 Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.