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Keto Kung Pao Ground Beef 

Keto Kung Pao Ground Beef

Fry keto Kung Pao ground beef up in just a few minutes! It's a zesty dinner with incredible umami notes that make you want seconds.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Servings 4 servings
Calories 375 kcal

Equipment

  • Skillet

Ingredients
  

Ground Beef

  • 1 small Red Bell Pepper chopped
  • 1 small Green Bell Pepper chopped
  • 1/2 Onion chopped
  • 1/4 cup Green Onions sliced
  • 1 pound Ground Beef
  • 2 tsp Minced Garlic
  • 1/4 cup Roasted Peanuts
  • Red Pepper Flakes optional

Kung Pao Sauce

  • 1/4 cup Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 tsp Sesame Oil
  • 2 tbsp Water
  • 1 tsp Ginger Paste
  • 1 tbsp Swerve Brown Sugar Substitute

Instructions
 

  • Place the ground beef, bell peppers and onions into a skillet over medium high heat. Saute until the meat is cooked through, and the vegetables have softened.
  • Drain any excess fat.
  • Stir together the ingredients for the sauce in a bowl, and pour over the mixture in the skillet, reducing the heat to medium.
  • Simmer until most of the liquid is absorbed.
  • Serve garnished with green onions and roasted peanuts.

Notes

Calories:375 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.