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Keto Mashed Rutabagas with Rosemary

Keto Mashed Rutabagas with Rosemary

If you haven't made mashed rutabagas yet, you're missing out! They have a sweet flavor that tastes better than mashed sweet potatoes!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Servings 6 servings
Calories 135 kcal

Equipment

  • Mixing Bowl
  • Soup Pot

Ingredients
  

  • 1 medium Rutubaga
  • 4 tbsp Butter softened
  • 2 tsp Minced Garlic
  • 2 tbsp Fresh Rosemary finely chopped
  • Salt and Pepper

Instructions
 

  • Peel the rutabaga.
  • Cut the rutabaga into cubes, and place into a pot.
  • Fill the pot with water, cover and boil on high until softened.
  • Drain the water, and add in the butter, garlic, rosemary and salt and pepper to taste.
  • Mash the rutabaga to your desired consistency.

Notes

Calories: 135 Net Carbs: 4 Net Carbs Per Serving
 
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.