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Keto No-Bake Pumpkin Pie Bites

Keto No-Bake Mini Pumpkin Pie Bites

They look just like mini pumpkin pies! These keto pumpkin pie bites are the perfect size for parties or to control your portions.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert, Snack
Servings 16 bites
Calories 85 kcal

Equipment

  • Mini Muffin Tray
  • Mixing Bowls

Ingredients
  

Keto Crust

  • 1 cup Almond Flour
  • 3 tbsp Swerve Confectioner's Sugar Substitute
  • 1/2 tsp Vanilla Extract
  • 3 tbsp Melted Butter
  • 1/4 tsp Ground Cinnamon

Filling

  • 6 ounces Cream Cheese softened
  • 1/4 cups Heavy Whipping Cream
  • 1/3 cups Swerve Confectioner's Sugar Substitute
  • 1/3 cup Pumpkin Puree
  • 1 tsp Vanilla Extract
  • 1 tsp Pumpkin Pie Spice
  • Sugar-Free Whipped Cream

Instructions
 

  • Blend together the crust ingredients until a crumbly mixture is formed.
  • Press the crust mixture into a well greased mini muffin tray to fill each section ⅓ of the way.
  • Add the cream cheese, heavy whipping cream, Swerve, pumpkin puree, vanilla and pumpkin pie spice to a mixing bowl, and blend until smooth and thick.
  • Fill the sections of the mini muffin tray to the top with the filling mixture.
  • Freeze the bites until firm.
  • Remove the bites from the tray, and top with sugar free whipped cream before serving if desired.

Notes

Calories: 85 Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.