Keto Sesame Ginger Broccoli Slaw Chicken Stir Fry
This unforgettable keto chicken stir fry is served with a spicy ginger broccoli slaw. It's better than takeout.
Equipment
- Skillet
Ingredients
- 4 cups Bagged Broccoli Slaw
- 2 tbsp Olive Oil
- 1/2 tsp Sesame Oil
- 1 pound Boneless Skinless Chicken Thighs cut into bite-sized pieces
- Salt and Pepper to taste
- 3 tbsp Soy Sauce
- 2 tsp Minced Garlic
- 2 tsp Ginger Paste
- 1 tbsp Rice Vinegar
- 2 tbsp Sugar-Free Honey
- 1/4 tsp Red Pepper Flakes
- 1 tsp Sesame Seeds
Instructions
- Heat the olive oil and sesame oil in a skillet over medium high heat on the stove.
- Season the chicken with salt and pepper to taste.
- Add the chicken to the heated skillet, and saute until browned and completely cooked through. Remove and set aside.
- Reduce the heat to medium, and add the broccoli slaw to the skillet. Saute until beginning to soften.
- In a bowl, whisk together the soy sauce, minced garlic, ginger paste, rice vinegar, honey and red pepper flakes.
- Return the chicken to the skillet, and pour the sauce over everything.
- Simmer for 10 minutes, or until it is heated through.
Notes
Calories: 315 Net Carbs: 2 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.