Keto Slow Cooker Taco Meatloaf
Can't decide between tacos and meatloaf? Make both! Keto slow cooker taco meatloaf is just spicy enough to wake up your tastebuds.
Equipment
- Slow Cooker
Ingredients
- 2 pounds Ground Beef
- 1 large Egg
- 4 ounces Green Chilis drained
- 1 tbsp Taco Seasoning
- 1/2 cup Rotel drained
- 1/2 Red Onion chopped
- 1 1/2 cups Pork Rind Crumbs
- 1/3 cup Salsa
- 1 1/2 cups Mexican Blend Shredded Cheese
Instructions
- Add the ground beef, egg, green chilis, taco seasoning, Rotel, red onion, pork rind crumbs and salt and pepper to taste to a mixing bowl. Knead with your hands to combine well.
- Form the mixture into a loaf shape in the bottom of a well greased Crockpot.
- Cover and cook on low for 6 hours.
- Remove the meatloaf, and drain the excess fat and grease.
- Return the meatloaf to the Crockpot, and spread the salsa on top.
- Sprinkle with cheese, cover and cook on high for another 30 minutes.
Notes
Calories: 535 Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.