Keto Spooky Spaghetti
Kids and adults will love how fun it is to eat spaghetti! Keto spooky spaghetti has silly eyeballs on top made out of cheese and olives.
Equipment
- Skillet
Ingredients
- 1 packet Palmini Linguini rinsed and drained well
- 1 pound Ground Beef
- 1/4 Onion Chopped
- 2 tsp Minced Garlic
- 1 tsp Italian Seasoning
- 1 tbsp Tomato Paste
- 2 Roma Tomatoes
- 1 cup Fire Roasted Diced Tomatoes undrained
- 1/2 tsp Swerve Confectioner's Sugar Substitute
- 1/4 cup Parmesan Cheese grated
- 2 slices fresh mozzarella cheese 1-ounce per slice
- 1 Black Olive sliced in half
Instructions
- Heat the ground beef in a skillet over medium high heat, and saute for 3 minutes.
- Add in the onions, and saute until the onions have softened and the meat is completely browned. Drain any excess grease.
- Reduce the heat to medium low, and stir in the garlic, tomato paste, Italian seasoning and salt and pepper to taste.
- Pour in the diced tomatoes and roma tomatoes. Stir to combine.
- Sprinkle in the Swerve and cover to simmer for 10 minutes.
- Mix in the parmesan cheese, and remove the sauce to set aside.
- In a clean skillet, heat the palmini noodles until warmed through.
- Top with the sauce mixture,
- Place the two slices of fresh mozzarella beside each other on top of the sauce.
- Add one half of a black olive to the center of each mozzarella slice.
Notes
Calories: 335 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.