Keto Strawberry Pop Tarts
A flaky buttery pastry is filled with sugar-free strawberry jam and topped with sugar-free icing. These keto Pop Tarts make breakfast fun!
Equipment
- Microwave-Safe Bowl
- Parchment Paper
- Pizza Cutter
- Baking Sheet
Ingredients
Pop Tarts
- 1 1/2 cups Shredded Mozarella Cheese
- 3 ounces Cream Cheese
- 1 tsp Baking Powder
- 1 large Egg
- 1/4 tsp Xanthan Gum
- 1 1/2 cups Almond Flour
- 1 tsp Vanilla Extract
- 3 tbsp Swerve Confectioner's Sugar Substitute
- 6 tbsp Sugar-Free Strawberry Jam
Icing
- 1/3 cup Swerve Confectioner's Sugar Substitute
- Heavy Whipping Cream as needed
Instructions
- Place the cream cheese and mozzarella cheese into a bowl that is microwave safe. Heat for 30 seconds at a time until the cheeses are melted and combined.
- Add the cheese mixture to a mixing bowl with the almond flour, vanilla, baking powder, Swerve, egg and xanthan gum. Blend until a well form dough occurs.
- Chill the dough for one hour.
- Preheat the oven to 350 degrees.
- Remove the chilled dough, and roll it out to about ¼ of an inch thick between two sheets of parchment paper. Use a sharp knife or pizza cutter to cut the dough into 12 rectangles. You may need to do this in batches, rerolling the dough out at you do.
- Place 6 of the rectangles on a parchment lined baking sheet, and top with 1 Tbsp of the strawberry jam each.
- Top each jam covered rectangle of dough with another piece of dough, and pinch the edges closed together with the tines of a fork.
- Bake for 20 minutes, or until browned and cooked through.
- Allow the pastries to cool to room temperature.
- Once cooled, mix together the glaze ingredients until a thick icing has formed.
- Drizzle the icing over the pastries. Allow the icing to set before serving.
Notes
Calories: 245 Net Carbs: 5 Net Carbs Per Serving