Low-Carb Baked Beef Tacos
Make your tacos crispy and more fun to eat! Low-carb baked beef tacos are really easy twist on a classic recipe.
Equipment
- Mixing Bowls
- Sheet Pan
Ingredients
- 1/2 pound Ground Beef
- 1/2 White Onion chopped
- 1 cup Shredded Cheddar Cheese
- 8 Keto Tortillas
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Oregano
- 1 tsp Cumin
- 1 tsp Chili Powder
Instructions
- Begin to brown the ground beef in a large skillet. Once cooked through, drain any excess grease.
- Add the dry seasonings to the skillet. Continue to simmer for another 5 minutes. Remove from heat and set aside for now.
- Spray 1 cooking sheet with nonstick cooking spray.
- Take a tortilla and spread the seasoned beef on one side. Top with chopped onion. Sprinkle cheese on the other side, then fold the tortilla over to create a taco.
- Place the tacos on the baking sheet. Spray the tops with additional cooking spray.
- Place another cooking sheet on top of the tacos, to keep them flat.
- Bake at 400 degrees F. for 15-17 minutes, or until the tortillas are golden brown.
- Remove and let cool slightly before serving.
- ENJOY!
Notes
Calories: 205 Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.