Low Carb Buffalo Chicken Stuffed Sweet Potatoes
These Buffalo chicken stuffed sweet potatoes are a clean, whole-food option for kids and anyone wanting to eat less processed food.
Equipment
- Parchment Paper
- Baking Sheet
- Mixing Bowl
Ingredients
- 2 Sweet Potatoes
- 1 tbsp Olive Oil
- 2 cups Shredded Chicken
- 1/4 cup Buffalo Sauce
- 2 tbsp Ranch Dressing
- 3 ounces Cream Cheese softened
- 1/4 cup Chopped Green Onions
Instructions
- Preheat the oven to 350 degrees.
- Poke holes all over the outside of the washed sweet potatoes using a fork.
- Drizzle the olive oil over the sweet potatoes, and season the outside with salt.
- Place the sweet potatoes on a parchment lined baking sheet, and bake for 40-45 minutes, or until the sweet potatoes are fork tender.
- While the sweet potatoes are cooking, add the chicken, cream cheese, buffalo sauce, and ranch dressing to a mixing bowl, and stir to combine well. Set aside.
- When the sweet potatoes are done cooking, let cool for a few minutes.
- Slice a cut down the center of each sweet potato, and push the edges in slightly. Use a fork to fluff up the inside of the sweet potatoes.
- Add half of the chicken mixture to the top of each sweet potato, and garnish with green onions before serving.
Notes
Calories: 354 Net Carbs: 10 Net Carbs Per Serving