Low-Carb Cranberry Pecan Green Bean Chicken Casserole
This is the perfect keto Thanksgiving side dish! This low-carb green bean casserole is filled with tart cranberries and crunchy pecans.
Equipment
- 9x13 Casserole Dish
Ingredients
- 1 pound Chicken Breast shredded
- 1 pound Fresh Green Beans trimmed and steamed until slightly crispy
- 1/3 cup Unsweetened Natural Dried Cranberries
- 1/3 cup Chopped Pecans
- 2 tbsp Butter
- 1/2 Onion chopped
- 2 tsp Minced Garlic
- 1/2 cup Heavy Whipping Cream
- 5 ounces Cream Cheese softened
- 1/4 cup Parmesan Cheese grated
Instructions
- Preheat the oven to 350 degrees.
- Mix together the shredded chicken, green beans, ⅔ of the cranberries and ⅔ of the pecans in a mixing bowl.
- Melt the butter in a saucepan over medium heat.
- Add in the onions, and saute until tender.
- Mix in the garlic, and saute another 30 seconds.
- Stir in the cream cheese until melted.
- Pour in the heavy whipping cream, and simmer until the sauce thickens.
- Add in the parmesan cheese, and season with salt and pepper to taste.
- Pour the sauce over the items in the mixing bowl, and stir to combine well.
- Spread the mixture into a well greased 9x13 baking dish, and sprinkle with the remaining cranberries and pecans.
- Bake for 20-25 minutes.
Notes
Calories: 425 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.