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Low Carb Cranberry Pecan Slaw

Low-Carb Cranberry Pecan Slaw

Add this keto coleslaw to your sandwich or eat it as a healthy side dish. Either way, cranberry pecan slaw is a must-make recipe.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Side Dish
Servings 5 servings
Calories 265 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 10 ounces Bag of Coleslaw Mix
  • 1/3 cup Unsweetened Natural Dried Cranberries chopped
  • 1 cup Pecans chopped
  • 1/4 cup Red Onion Finely Chopped
  • 1/3 cup Mayonnaise
  • 1/4 cup Plain Greek Yogurt
  • 1 tbsp Apple Cider Vinegar
  • 2 tbsp Sugar-Free Honey

Instructions
 

  • Toss the coleslaw mix, red onions, pecans and cranberries together in a mixing bowl.
  • Whisk together the mayonnaise, Greek yogurt, apple cider vinegar, sugar free honey and salt and pepper to taste.
  • Pour the dressing mixture over the coleslaw mixture, and toss to coat well.
  • Serve immediately or chill before serving if desired.

Notes

Calories: 265 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.