Add this keto coleslaw to your sandwich or eat it as a healthy side dish. Either way, cranberry pecan slaw is a must-make recipe.
What Is Coleslaw
Coleslaw is like the unsung hero of side dishes – it’s that cool, crunchy companion you didn’t know you needed until it’s right there on your plate, stealing the show. Crisp cabbage and diced red onions drenched in a creamy, tangy dressing.
The beauty of coleslaw lies in its versatility. Some folks go for a mayo-based dressing, giving it a rich and indulgent vibe, while others opt for a zesty vinegar-based one that’s all about that tangy kick.
My recipe uses Greek yogurt for a bit more protein.You can use it on top of sandwiches, as a BBQ side dish, or add some chicken and make it a complete meal!
Shopping List
You’ll need this from the store before you make a cranberry pecan slaw. All of the exact ingredient amounts are in the printable recipe card at the bottom of this post.
- Coleslaw Mix
- Unsweetened Natural Dried Cranberries
- Pecans
- Red Onions
- Mayonnaise
- Plain Greek Yogurt
- Apple Cider Vinegar
- Sugar-Free Honey
Ingredient Substitutes
There are a few ways that you can change things in this recipe to save yourself time or to make it taste differently the next time. If you make any changes, please let me know. I’d love to hear!
- Coleslaw Mix – Make your own with shredded red and green cabbage and matchstick carrots
- Cranberries – Leave them out if you want to lower the carbs in the slaw.
- Red Onion – Use white or yellow onion
- Pecans – Swap with almonds
- Sugar-Free Honey – Use your favorite liquid sugar-free sweetener
Best Dressing For Coleslaw
The key to a great coleslaw dressing is finding the right balance of creaminess, acidity, sweetness, and seasonings. Feel free to tweak the proportions based on your taste preferences, and don’t be afraid to get creative!
You could go with a classic creamy dressing. This tends to include both mayo and mustard. Or skip the mayo entirely and make a vinegar-based slaw dressing. This also uses mustard, but includes olive oil and your favorite type of vinegar.
Other people like to make a yogurt coleslaw dressing. They combine Greek yogurt with mustard, lemon juice, and spices.
My dressing recipe is creamy with the perfect balance of keto-friendly sweeteners and spices. You’ll love it!
What To Eat With Coleslaw
Since this is basically a meatless salad, you’ll want to serve a hearty entree with it. Remember, there are 5 grams net carbs in each serving of cranberry pecan slaw, so go with a low-carb main course.
Keto Balsamic Glaze Ham is a popular choice, especially if you’re making a big family dinner. Low-carb goulash is another high-fiber dinner option.
If you’re in the mood for a BBQ lunch or dinner, make some keto chili cheese dog zucchini boats. Kids love them!
Storing It
This coleslaw recipe needs to be refrigerated. I suggest storing the mixed coleslaw without the dressing because it will make everything last longer.
If you store it with the dressing on it, the dressing will begin to soften the crispy cabbage. Keep it in an airtight container in the refrigerator for up to three days. I don’t recommend freezing it.
Making It
Here are the step-by-step pictures of the process that you’ll follow to make low-carb cranberry pecan slaw. All ingredients and instructions are in the printable recipe card, just a little bit further below.
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 5
Net Carbs: 5 net carbs per serving
Directions
Toss the coleslaw mix, red onions, pecans and cranberries together in a mixing bowl.
Whisk together the mayonnaise, Greek yogurt, apple cider vinegar, sugar-free honey and salt and pepper to taste.
Pour the dressing mixture over the coleslaw mixture, and toss to coat well.
Serve immediately or chill before serving if desired.
Pin for later!
Follow me on Pinterest!
Low-Carb Cranberry Pecan Slaw
Equipment
- Mixing Bowl
Ingredients
- 10 ounces Bag of Coleslaw Mix
- 1/3 cup Unsweetened Natural Dried Cranberries chopped
- 1 cup Pecans chopped
- 1/4 cup Red Onion Finely Chopped
- 1/3 cup Mayonnaise
- 1/4 cup Plain Greek Yogurt
- 1 tbsp Apple Cider Vinegar
- 2 tbsp Sugar-Free Honey
Instructions
- Toss the coleslaw mix, red onions, pecans and cranberries together in a mixing bowl.
- Whisk together the mayonnaise, Greek yogurt, apple cider vinegar, sugar free honey and salt and pepper to taste.
- Pour the dressing mixture over the coleslaw mixture, and toss to coat well.
- Serve immediately or chill before serving if desired.
Notes
Recipes With Pecans
If you enjoyed this low-carb cranberry pecan slaw recipe, here are some more easy keto recipes with pecans you should make next. They are so different and so tasty!
Leave a Reply