Low Carb Curry Chicken Salad with Green Onions
Rethink chicken curry! This fresh and low-carb curry chicken salad is sweet and zesty with the perfect amount of heat.
Equipment
- Mixing Bowl
Ingredients
- 3 cups Shredded Chicken
- 1/3 cup Celery chopped
- 1/4 cup Red Onion finely chopped
- 1/3 cup Sliced Almonds
- 1/4 cup Green Onions chopped
- 1 tsp Sugar-Free Honey
- 1/4 cup Mayonnaise
- 1/4 cup Sour Cream
- Juice from 1/2 a Lime
- 1 1/2 tsp Curry Powder
Instructions
- Stir together the chicken, celery, red onion and almonds in a large mixing bowl.
- Whisk together the mayonnaise, sour cream, sugar free honey, lime juice, curry powder and salt to taste.
- Pour the dressing mixture over the chicken mixture in the bowl, and toss to coat well.
- Serve immediately or chill before serving if desired.
Notes
Calories: 185 Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.