Low-Carb Eggnog
Make your favorite holiday drink keto-friendly. This low-carb eggnog is rich and creamy and the perfect Christmas drink.
Equipment
- Saucepan
Ingredients
- 5 large Egg Yolks
- 1 1/2 cups Almond Milk
- 1 cup Heavy Whipping Cream
- 1/2 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Nutmeg
- Cinnamon Sticks for garnish
Instructions
- Add the almond milk, Swerve and heavy whipping cream to a pot over medium heat, whisk to combine well.
- Simmer until the mixture is just about to boil.
- Spoon some of the hot mixture into the bowl with the egg yolks, whisking constantly as you do.
- Once the egg yolks are tempered, whisk them into the pot.
- Stir in the nutmeg, and simmer until the mixture has thickened to your liking.
- Remove from the heat, and stir in the vanilla.
- Serve garnished with a dash of cinnamon, and a cinnamon stick if desired.
Notes
Calories: 247 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.