Low-Carb Goulash With Zucchini
A comforting bowl of low-carb goulash that tastes just like mom's recipe - this skillet meal has the same iconic flavors and spices.
Equipment
- 1 Large Pot or Dutch Oven
Ingredients
- 1 pound Lean Ground Beef
- 2 Zucchini chopped
- 1/2 Onion chopped
- 1 Green Bell Pepper chopped
- 2 Roma Tomatoes diced
- 1 cup Canned Diced Tomatoes drained
- 2 tsp Minced Garlic
- 2 tsp Italian Seasoning
- 1 tbsp Worcestershire Sauce
- 2 cups Beef Broth
- 1 cup Monterey Jack Cheese
Instructions
- Place the ground beef, onions and bell peppers into a large pot over medium high heat. Saute until the meat is browned and the vegetables have softened. Drain the excess grease.
- Stir in the Italian seasoning, worcestershire sauce, roma tomatoes, diced tomatoes, garlic and salt and pepper to taste. Saute for 1 minute.
- Mix in the zucchini.
- Pour in the beef broth, and simmer until the zucchini has softened.
- Remove from heat, and sprinkle with the monterey jack cheese before serving.
Notes
Calories: 235 Net Carbs: 6 Net Carbs Per Serving