Low Carb Sheet Pan BBQ Sausage and Peppers
Bring the cookout inside. This low-carb sheet pan sausage and peppers meal is perfect for dinner or parties. It easily feeds a crowd.
Equipment
- Sheet Pan
- Brush
Ingredients
- 2 Green Bell Peppers sliced thinly
- 1 Yellow Onion sliced thinly
- 1 tbsp Olive Oil
- 1 tsp BBQ Seasoning
- 1 package Cheddar Sausage Links
- 1/3 cup Sugar-Free BBQ Sauce
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with foil.
- Arrange the peppers and onions in an even layer and brush with olive oil. Sprinkle the BBQ seasoning over the vegetables.
- Place the sausage links on top of the peppers and onions.
- Place the pan in the oven to bake for 20 minutes, then remove the pan and brush the sausages with BBQ sauce.
- Return the pan to the oven and cook under the broiler for 5 minutes, until the vegetables and sausages are lightly browned.
Notes
Calories: 275 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.