Low-Carb Shrimp Foil Packets
Recreate the flavors of an authentic shrimp boil! These low-carb shrimp foil packets are fresh, zesty, and as spicy as you like.
Equipment
- Aluminum Foil
Ingredients
- 1 pound Shrimp peeled and deveined
- 14 ounces Smoked Sausage cut into large slices
- 1 pound Radishes
- 1 large Zucchini sliced and then halved
- 1 Lemon sliced into wedges
- 1/2 Onion sliced
- 3 tsp Minced Garlic
- 4 tbsp Melted Butter
- 2 tsp Cajun Seasoning
- 2 tsp Old Bay Seasoning
- Chopped Parsley for garnish (optional)
Instructions
- Trim the radishes and cut into fourths.
- Bring a pot of water to a boil, and boil radishes until they are a crisp tender. Drain well.
- Place the shrimp,sausage, radishes, zucchini, onion, cajun seasoning, garlic and Old Bay seasoning into a mixing bowl, and toss to coat well.P
- Preheat the oven to 400 degrees.
- Add a ¼ of the mixture to the center of a large piece of tin foil. Fold the long edges up and fold together at the top, and then fold in the sides to form a closed packet.
- Repeat the step above to form a total of four foil packets.
- Place the packets onto a baking sheet, and bake for 15-20 minutes.
- Open the packets and pour the butter over the contents inside.
- Serve with lemon wedges and chopped parsley.
Notes
Calories: 597 Net Carbs: 7 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.