These keto pizza crackers are big enough to be mini crustless pizzas! With only 1 gram net carb per cracker, they are the best keto snacks!
There are so many different things you can call these crispy mini crustless pizzas. They fit easily in the palm of your hand and have the most amazing crunch! They remind me of crackers but taste like a thin-crust pizza.
Whenever you are craving delivery, make a batch of these salty mini pizzas. There are only four simple ingredients. The base or crust is made from baking fresh mozzarella slices. When you bake cheese, it becomes extra crispy.
It’s a fantastic keto hack! I love making chips out of cheese.
If you want them to be even crispier, sprinkle more parmesan cheese on top of the mozzarella cheese. The parmesan cheese also adds more salty and nutty undertones to the pizza crisps too. I used 1/4 a cup in the whole batch, but you can easily double it.
My kids love to grab and eat these high-protein snacks because they love the flavors and that they are half chip, half pizza. It’s like their two favorite types of food.
Since these pizza crackers are made from cheese, I suggest storing them in an airtight food storage bag or container and keeping them in the refrigerator. They will stay fresh for about five days.
Keto Pizza Chips
Each keto pizza chip only has 1 gram net carbs! That means you can indulge in more of them or eat them with your low-carb lunch. That carb amount does not include the marinara dip. Always track your macros and include the dip if you eat one.
Add them to your low-carb lunch with a keto white pizza with mushrooms. I like to add these mini crustless pizzas in my kid’s lunch. They have an incredible flavor and my kids love how crunchy they are.
Keto Cheese Chips Recipe
These keto cheese chips taste so good that you don’t need any dips. My kids are huge fans of dips, so I give them some sugar-free marinara sauce to dip the chips into.
Marina or keto pizza sauce is the bests dip idea for them. An alfredo sauce or other cheese-based sauce might taste like too much cheese with some cheese chips.
If you make the cheese chips without pepperoni on them, you can enjoy them with some keto salsa or guacamole.
Over on Stylish Cravings I have made a bunch of other flavors on top of keto chips. If you omit the pepperoni, you can flavor the cheese chips with everything bagel seasoning. Or make some chili lime chips.
If you like the pizza chip idea, add some other toppings to them. Try it with some bacon pieces or diced jalapenos.
Keto Pizza Crackers Recipe
Below are the four ingredients that you’ll need to make these crispy keto pizza crackers. Exact measurements and instructions are located in the printable recipe card just a little bit further below.
Prep Time: 10 minutes
Cook Time: 15 minutes
Net Carbs: 1 net carb per serving
Parmesan cheese grated
Marinara sauce for dipping (optional)
Preheat the oven to 350 degrees.
Layer the cheese slices on a parchment lined baking sheet, leave a bit of room between each slice.
Top each cheese slice with two pieces of pepperoni.
Bake for 15 minutes.
Once done baking, sprinkle with the Italian seasoning and parmesan cheese.
Let cool until crispy.
Serve with marinara sauce for dipping if desired.
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Keto Pizza Crackers
- Parchment Paper
- Baking Tray
- 8 slices Mozzarella Cheese
- 16 slices Pepperoni
- 1 tsp Italian Seasoning
- 1/4 cup Parmesan Cheese grated
- Marinara Sauce for dipping
- Preheat the oven to 350 degrees.
- Layer the cheese slices on a parchment lined baking sheet, leave a bit of room between each slice.
- Top each cheese slice with two pieces of pepperoni.
- Bake for 15 minutes.
- Once done baking, sprinkle with the Italian seasoning and parmesan cheese.
- Let cool until crispy.
- Serve with marinara sauce for dipping if desired.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
If you enjoyed this recipe for keto pizza crackers, here are some more kid-friendly low-carb snack ideas you should make next. These are all healthy and gluten-free.
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