Keto No-Bake Carrot Cake Cheesecake

It’s the perfect spring dessert! Keto carrot cake cheesecake has a cinnamon gluten-free crust and just 4 grams net carbs per slice.

What Is Carrot Cake Cheesecake 

A carrot cake cheesecake is just like it sounds. The same iconic flavors and spices of carrot cake – cinnamon, nutmeg, and cloves – mixed with cream cheese and set on a buttery crust.

It’s a combination of two delicious desserts. It really tastes just like a carrot carrot cake mixed with your favorite cheesecake. 

Carrot cake is one of the best springtime desserts! You’ll find it on Easter dinner tables and the star of springtime bake sales.

So, I made a low-carb and keto-friendly version. There are just 4 grams net carbs in each serving. Keep reading and I’ll share my best tips for a tasty keto cheesecake. 

Shopping List 

Before you make a this no-bake carrot cake cheesecake, this is what you’ll need from the store. All of the exact ingredient amounts are in the printable recipe card at the bottom of this post.

For the crust:

•  Almond flour
• Butter melted
• Cinnamon
• Swerve confectioners sugar substitute

For the filling:

• Cream cheese softened
• Swerve confectioners sugar substitute
• Vanilla
• Cinnamon
• Nutmeg
• Pinch of ground cloves
• Finely shredded carrots + additional for garnish

Best Keto Cheesecake Crust 

The star of every cheesecake is the buttery, crumbly crust. You don’t need to use graham crackers to get that iconic texture or flavor, either. 

To make a perfect cheesecake crust, you just need some almond flour, butter, and Swerve confectioner’s sugar substitute. I flavored this crust with cinnamon so it enhances the carrot cake flavors.

Make sure you use almond flour, not almond meal. If you use almond meal in the crust, it will taste grainy.

Keto Easter Recipes 

What are your favorite things to make for Easter? This carrot cake cheesecake will taste delicious right along with those recipes. 

Add the cheesecake to the dessert table with some keto chocolate eggs. And if you love carrot cake, them make a keto mug carrot cake to go with it. 

For lunch,  you can make a keto egg salad with the leftover hardboiled Easter eggs. 

Storing Cheesecake 

Since this is a no-bake recipe, you need to store the cheesecake in an airtight container in the refrigerator for up to three days. I suggest using a pie plate that comes with a lid. 

You can freeze this cheesecake too. Keep it in a freezer-safe food storage bag in the freezer for up to six months. 

Making It

Here are the step-by-step pictures of the process that you’ll follow to make this delicious keto no-bake carrot cake cheesecake. All of the ingredients and instructions are located in the printable recipe card just a little bit further below.

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 8
Net Carbs: 4 net carbs per serving

Directions

Preheat the oven to 350 degrees. Blend together the crust ingredients until well combined.

Press the crust mixture into the bottom of a well greased springform pan, and poke holes in it with the tines of a fork. Bake the crust for 15 minutes or until golden brown. Let the crust cool to room temperature.

Beat together the cream cheese, Swerve, vanilla, cinnamon, nutmeg, cloves and shredded carrots until smooth and creamy.

Layer the filling over the cooled crust.

Chill the cheesecake for a minimum of 4 hours before serving.

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No-Bake Cheesecake Recipes 

If you enjoyed this keto no-bake carrot cake cheesecake, here are some more delicious no-bake cheesecake recipes you should make next. They are perfect for dessert or a party. 

• No-Bake Keto Creme Brulee Cheesecake Bars
• Keto No-Bake Pumpkin Pie Bites
• N0-Bake Keto Pumpkin Cheesecake Bars