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    Home » Cookies

    Published: Jul 7, 2022 by Jasmine Espinal · This post may contain affiliate links

    Keto Oreo Cookies

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    This recipe is going to satisfy your sweet tooth! This keto Oreo cookies recipe has a sweet white filling with chocolate shortbread cookies – it is irresistible!

    Keto Oreo Cookies

    How To Make Homemade Oreo Cookies

    If you have kids (or an Oreo-loving partner), then you might want to make a double batch of these cookies. They taste even better than the pre-packaged cookies if you can believe it!

    Keto Oreo Cookies

    There are two parts to this recipe – the chocolate cookies and the sweet (but sugar-free) cream filling. All of the ingredients are easy to find. In fact, I have used all of them in various low-carb dessert recipes here on Stylish Cravings.

    Keto Oreo Cookies

    For the shortbread cookies, I used cocoa powder and almond flour as the main ingredients. Use a ket0-friendly granulated sweetener in the cookie batter. Granulated or liquid sweetener is the best – do not use brown sugar or confectioner’s sugar substitute. It won’t mix in as well.

    Keto Oreo Cookies

    These cookies have the same flavors and textures as typical store-bought Oreo cookies. You are going to love them!

    Healthy Oreo Alternatives

    Since these cookies are made with almond flour, coconut oil, and heavy cream, they are a wonderful source of protein and healthy fats. That means they won’t give you the same sugar spike and crash that typical Oreos do!

    Keto Oreo Cookies

    Plus, they will help you feel full between meals and help you stay in ketosis. Cookies that help you stay in ketosis? Say no more!

    How To Store Homemade Oreos

    Since the filling is made with heavy cream, you can’t store the cookies the same way you store other types of cookies. You will need to keep them in an airtight container in the refrigerator. They will stay fresh for about a week this way.

    Keto Oreo Cookies

    You can also freeze them – this will help them last longer! Just place them in a single layer on a baking sheet and flash freeze them. When they are all frozen solid, place them in a resealable plastic food storage bag and keep them in the freezer for up to 6 months.

    Almond Flour Oreos

    When you use almond flour, be careful not to use almond meal. You see, almond meal has bits of the skins from the nuts in it, so it will give the cookies a grainy texture.

    Keto Oreo Cookies

    These almond flour Oreos are high in protein and fiber, which lowers the amount of net carbs. In fact, there are just 1.4g net carbs in each cookie!

    Keto Oreo Cookies Recipe

    Below are the ingredients that you’ll need to make these keto Oreo cookies. Exact measurements and instructions are located below within the printable recipe card below.

    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Servings: 12

    Ingredients:

    Chocolate Cookies

    Keto Granulated Sugar
    Unsweetened Cocoa Powder
    Butter
    Almond Flour
    Egg
    Salt
    Baking Soda

    Oreo Cream Filling

    Coconut Oil
    Keto Confectioner’s Sugar
    Vanilla Extract
    Heavy Cream

    Instructions:

    In a large bowl mix the sweetener, cocoa powder, and butter on low until combine, add in the egg and mix until creamy.

    Keto Oreo Cookies

    Add your dry ingredients, almond flour, salt and baking soda to the butter mixture and mix on low for 1 minute or until all ingredients are combined.

    Keto Oreo Cookies

    Your dough will need to chill as it’s much easier to roll out when cold. Place cookie dough in a bowl covered with plastic wrap and allow to cool for one hour.

    Keto Oreo Cookies

    Prepare a baking sheet with parchment paper and preheat oven to 350 degrees.

    Remove the chilled cookie dough from the fridge, and roll out dough until it reaches 1/4″ thick. The dough thickens as it bakes so 1⁄4-inch thickness will work. If your dough still seems to stick sprinkle some keto confectioners sugar on the counter to help.

    Using a round cookie cutter or upside down champagne glass, cut cookies out. Slide a thin knife or spatula underneath the dough to pick up and place on the baking sheet.

    Keto Oreo Cookies

    Bake for 15 minutes. Remove from oven and cool completely. Cookies must be fully cooled before you add in the cream.

    Filling The Cookies

    In a medium bowl, mix together keto confectioners sugar, coconut oil, and vanilla. Adding in 1 teaspoon on heavy cream at a time.

    Keto Oreo Cookies

    Using a butter knife, spread the cream filling onto one cookie and spread it out to the center.

    Keto Oreo Cookies

    Place another cookie wafer on top and gently press to assemble the sandwich cookies. Repeat until all Keto Oreo Cookies are complete.

    Keto Oreo Cookies

    Enjoy!

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    Keto Oreo Cookies

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    Keto Oreo Cookies

    Keto Oreo Cookies

    This recipe is going to satisfy your sweet tooth! This keto Oreo cookies recipe has a sweet white filling with chocolate shortbread cookies - it is irresistible!
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 12 cookies
    Calories 180 kcal

    Equipment

    • Baking Sheet
    • Rolling Pin
    • Mixing Bowl

    Ingredients
      

    • 1 cup Keto Granulated Sweetener
    • 2/3 cup Unsweetened Cocoa Powder
    • 5 tbsp Butter
    • 1 cup Almond Flour
    • 1 Egg
    • 1/2 tsp Salt
    • 1/2 tsp Baking Soda

    Oreo Cream Filling

    • 3 1/2 cup Coconut Oil
    • 1 cup Keto Confectioner's Sugar
    • 1 tsp Vanilla Extract
    • 2 tsp Heavy Cream

    Instructions
     

    • In a large bowl mix the sweetener, cocoa powder, and butter on low until combine, add in the egg and mix until creamy.
    • Add your dry ingredients, almond flour, salt and baking soda to the butter mixture and mix on low for 1 minute or until all ingredients are combined.
    • Your dough will need to chill as it’s much easier to roll out when cold. Place cookie dough in a bowl covered with plastic wrap and allow to cool for one hour.
    • Prepare a baking sheet with parchment paper and preheat oven to 350 degrees.
    • Remove the chilled cookie dough from the fridge, and roll out dough until it reaches 1/4" thick. The dough thickens as it bakes so 1⁄4-inch thickness will work. If your dough still seems to stick sprinkle some keto confectioners sugar on the counter to help.
    • Using a round cookie cutter or upside down champagne glass, cut cookies out. Slide a thin knife or spatula underneath the dough to pick up and place on the baking sheet.
    • Bake for 15 minutes. Remove from oven and cool completely. Cookies must be fully cooled before you add in the cream.

    Filling The Cookies

    • In a medium bowl, mix together keto confectioners sugar, coconut oil, and vanilla. Adding in 1 teaspoon on heavy cream at a time.
    • Using a butter knife, spread the cream filling onto one cookie and spread it out to the center. Place another cookie wafer on top and gently press to assemble the sandwich cookies. Repeat until all Keto Oreo Cookies are complete.
    • ENJOY!

    Notes

    Calories: 180 Net Carbs: 2 Net Carbs Per Serving (1 cookie)

    The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.

    Keyword keto oreo cookies
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    Hi, I'm Jasmine! Welcome to We Want To Eat! This is where I will be sharing all the keto-friendly recipes that my family loves to eat. You’ll find gluten-free, allergen-friendly, high-protein, and low-carb recipes that everyone is going to love.

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