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    Home » Appetizers & Snacks » Desserts

    Published: Nov 29, 2022 by Jasmine Espinal · This post may contain affiliate links

    Keto Snickerdoodle Cheesecake Bars

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    If you love snickerdoodle cookies, then you will love these cheesecake bars! Keto snickerdoodle cheesecake bars are high-fat and rich.

    Keto Snickerdoodle Cheesecake Bars

    Keto Cheesecake Bars

    Cheesecake bars are my favorite things to make for parties because they’re incredibly easy! I always make no-bake cheesecake bars. Just mix all the ingredients, place them in the baking dish, and let the bars chill in the refrigerator for at least four hours.

    Keto Snickerdoodle Cheesecake Bars

    They’ll be ready for the party when you need them! 

     There are so many different variations of keto cheesecake bars that you can make! Keto churro cheesecake bars are still one of my all-time favorites. In the summertime, I love to make strawberry cheesecake bars. 

    Cheesecake Bars

    You don’t have to make them into bars, that’s just the easiest way to cut them and serve them at parties (and to maintain portion control). Slice them into pie pieces and serve them like a cheesecake. 

    Keto Snickerdoodle Cheesecake Bars

    These snickerdoodle cheesecake bars are perfect any time of year. They aren’t really a seasonal recipe. Any month, any day is the perfect time for snickerdoodle cheesecake bars! 

    Snickerdoodle Cheesecake Bars

    Snickerdoodles were one of my favorite cookies as a kid! They are so much fun to make. Snickerdoodles have an iconic combination of brown sugar, ginger, and cinnamon.

    Keto Snickerdoodle Cheesecake Bars

    They are more than just cinnamon and sugar, they have deeper, earthier notes in them. 

    Keto Snickerdoodle Cheesecake Bars

    My favorite thing about this cheesecake recipe is the crust. It’s made with almond flour, confectioner’s sugar substitute, cream cheese, and butter. It’s the perfect keto pie crust. Every bite just melts in your mouth! 

    Use this pie crust recipe to make any kind of keto cheesecake that you want – chocolate, strawberry, or peanut butter. The options are endless! 

    Keto Snickerdoodle Bars

    Store extra bars in an airtight food storage container and keep it in the refrigerator for up to three days. 

    Keto Snickerdoodle Cheesecake Bars

    These are the perfect snickerdoodle bars to freeze and save for later, too. They will stay fresh in the freezer for up to six months!

    Here’s how to freeze them. 

    Cut them into bars. Then, place them on a parchment-linked baking sheet, spread out so they aren’t touching each other. Freeze them for about 2-3 hours.

    When they are completely frozen, wrap them in parchment paper or plastic food wrap and store them in a freezer-safe food storage bag. 

    Keto Snickerdoodle Recipe

    The unique flavors of snickerdoodles are easy to replicate in other desserts too. Keto pumpkin snickerdoodle cookies are delightfully soft and sweet.

    Keto Snickerdoodle Cheesecake Bars

    Keto snickerdoodle bread is another low-carb dessert that you can give as a homemade gift. Or just go classic and make a batch of soft keto snickerdoodles! My kids love them. 

    Keto Snickerdoodle Cheesecake Bars Recipe 

    Below are the ingredients you’ll need to make this keto snickerdoodle cheesecake bars recipe. Exact measurements and instructions are located below within the printable recipe card below.

    Prep Time: 20 minutes
    Cook Time: 0 minutes
    Servings: 12
    Net Carbs: 3 net carbs per serving

    Ingredients:

    For the crust:

    Almond flour
    Vanilla extract
    Swerve confectioners sugar substitute
    Cream cheese softened
    Melted butter

    For the filling:

    Unflavored gelatin powder
    Boiling water
    Cream cheese softened
    Swerve brown sugar substitute
    Swerve confectioners sugar substitute
    Ground ginger
    Ground cinnamon
    Heavy whipping cream

    Instructions:

    Add the ingredients for the crust to a mixing bowl, and blend until a crumbly mixture has formed.

    Keto Snickerdoodle Cheesecake Bars
    Press the crust mixture into the bottom of a well greased 9×9 baking dish.

    Keto Snickerdoodle Cheesecake Bars
    Mix the gelatin powder and boiling water in a mixing bowl, and let sit for 5 minutes.

    Keto Snickerdoodle Cheesecake Bars
    Place the cream cheese, Swerve sugars, ginger and cinnamon in the mixing bowl with the gelatin, and beat until smooth and cream.

    Keto Snickerdoodle Cheesecake Bars

    Remove, and set aside.

    Keto Snickerdoodle Cheesecake Bars
    To another mixing bowl, add the heavy whipping cream, and beat until stiff peaks form.

    Keto Snickerdoodle Cheesecake Bars
    Fold the heavy whipping cream into the cream cheese mixture until well combined.

    Keto Snickerdoodle Cheesecake Bars
    Smooth the filling over the crust. Top with cinnamon and chill for at least 4 hours before serving.

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    Keto Snickerdoodle Cheesecake Bars

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    Keto Snickerdoodle Cheesecake Bars

    Keto Snickerdoodle Cheesecake Bars

    If you love snickerdoodle cookies, then you will love these cheesecake bars! Keto snickerdoodle cheesecake bars are high-fat and rich.
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Resting Time 1 hr
    Total Time 1 hr 20 mins
    Course Dessert
    Servings 12 bars
    Calories 194 kcal

    Equipment

    • 9x9 Baking Dish

    Ingredients
      

    Keto Pie Crust

    • 1 1/2 cups Almond Flour
    • 1 tsp Vanilla Extract
    • 3 tbsp Swerve Confectioner's Sugar Substitute
    • 2 ounces Cream Cheese softened
    • 3 tbsp Melted Butter

    Snickerdoodle Cheesecake Filling

    • 1 tsp Unflavored Gelatin Powder
    • 1 tbsp Boiling Water
    • 8 ounces Cream Cheese softened
    • 1/4 cup Swerve Brown Sugar Substitute
    • 1/3 cup Swerve Confectioner's Sugar Substitute
    • 1/4 tsp Ground Ginger
    • 1 tsp Ground Cinamon
    • 1 cup Heavy Whipping Cream

    Instructions
     

    • Add the ingredients for the crust to a mixing bowl, and blend until a crumbly mixture has formed.
    • Press the crust mixture into the bottom of a well greased 9x9 baking dish.
    • Mix the gelatin powder and boiling water in a mixing bowl, and let sit for 5 minutes.
    • Place the cream cheese, Swerve sugars, ginger and cinnamon in the mixing bowl with the gelatin, and beat until smooth and cream. Remove, and set aside.
    • To another mixing bowl, add the heavy whipping cream, and beat until stiff peaks form.
    • Fold the heavy whipping cream into the cream cheese mixture until well combined.
    • Smooth the filling over the crust, and chill for at least 4 hours before serving.

    Notes

    Calories:194 Net Carbs: 3 Net Carbs Per Serving
    The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
    Keyword snickerdoodle cheesecake bars

    Keto Desserts

    If you enjoyed learning how to make keto snickerdoodle cheesecake bars, here are some more tasty keto dessert recipes you should make next! They are some of my favorites!

    • Low-Carb Tres Leches Cake
    • Keto Earthquake Cake
    • Low-Carb Pecan Pie Bars
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    Hi, I'm Jasmine! Welcome to We Want To Eat! This is where I will be sharing all the keto-friendly recipes that my family loves to eat. You’ll find gluten-free, allergen-friendly, high-protein, and low-carb recipes that everyone is going to love.

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