Stay in and make this meaty keto sheet pan pizza. The crust is perfectly flaky, and you can cook it with all your favorite pizza toppings!
Keto Sheet Pan Pizza
Even though I love how fun it is to make mini pizza bites, sometimes you just don’t have time to fuss with cutting out the dough or making different toppings for all the little pizzas.
This recipe will save you on busy days. All you have to do is mix the dough, roll it out, add the toppings, and bake it! It only takes about 45 minutes from start to finish. It’s faster than ordering delivery!
You can also save time by making the crust ahead of time and storing it in the refrigerator until you are ready to add the toppings and bake it! Just keep the air off of it and it will be perfect.
Keto Pepperoni Pizza
Almost everyone loves pepperoni pizza! It’s a good thing pepperoni is keto-friendly. My kids love pepperoni pizza, and when I make this recipe, I know everyone will eat it up.
Read the labels of the marinara or pizza sauce very carefully before you buy them. Not all sugar-free sauces are low in carbs. Find the ones that have the least amount of carbs.
Fathead Pizza Crust
Fathead dough is a way to make keto-friendly bread without the carbs. It’s a mixture of shredded mozzarella cheese, cream cheese, almond flour, egg, and xanthan gum.
It’s a very versatile recipe that you can use in a variety of ways, I like using it as a pizza crust because it is so flaky and it’s really easy to make it taste just like garlic bread.
Keto Pizza Toppings
Be creative and use your favorite keto-friendly pizza toppings. I added onions, bell peppers, cheese, and both pepperoni and sausage.
Other ideas you could try include mushrooms, hamburger, bacon, and more cheese. Be careful when adding pineapple. It is really high in natural sugars.
This is a fun way to get your kids excited about cooking with you. Let them add their favorite toppings before you bake it.
Gluten-Free Pizza Dough Recipe
Making the pizza dough ahead of time and storing it in the freezer is another way to speed up dinnertime prep. Keep it wrapped in foil and stored in a freezer-safe food storage bag for up to 6 months.
This pizza is also the perfect thing to add to your meal prep. Keep it in the refrigerator in an airtight container for up to three days. After more than three days, the crust won’t be as crispy.
Keto Sausage Pepperoni Sheet Pan Pizza Recipe
Below are the ingredients you’ll need to make this keto sheet pan pizza recipe. Exact measurements and instructions are located in the printable recipe card just a little bit further below.
Prep Time: 30 minutes
Cook Time: 25 minutes
Net Carbs: 5 net carbs per serving
For the crust:
Shredded mozzarella cheese
For the toppings:
Low carb marinara or pizza sauce
Green bell pepper
Mozzarella cheese shredded
Preheat the oven to 425 degrees, and line a baking sheet with parchment paper.
Place the cream cheese and 2 cups of Mozzarella cheese in a microwave safe bowl. Heat for 30 seconds at a time until completely melted and combined.
Add the melted cheese dough to a mixing bowl with the remaining ingredients for the crust. Combine well.
Wet your hands slightly, and press the dough into a rectangular shape on the sheet pan, until it is a thickness you desire.
Bake for 10 minutes.
Remove, and spread the pizza sauce over the crust evenly.
Top with the 1 ½ cups of shredded mozzarella.
Add the pepperoni and sausage to the pizza.
Place the onions and green peppers on the pizza.
Sprinkle the pizza with the Italian seasoning and parmesan cheese.
Bake for another 15 minutes.
Slice and serve.
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Keto Sausage Pepperoni Sheet Pan Pizza
- Baking Sheet
- Parchment Paper
- Microwave-Safe Bowl
Fathead Dough Pizza Crust
- 2 cups Shredded Mozzarella Cheese
- 3 ounces Cream Cheese
- 1 1/4 cup Almond Flour
- 1 large Egg
- 1/4 tsp Xanthan Gum
- 1/2 tsp Baking Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Italian Seasoning
- 1/2 cup Low-Carb Marinara Sauce
- 15 slices Pepperoni
- 4 ounces Sausage Pieces
- 1/4 Red Onion sliced thinly
- 1/2 Green Bell Pepper sliced thinly
- 1 1/2 cups Mozzarella Cheese shredded
- 1/4 cup Parmesan cheese grated
- 1/4 tsp Italian Seasoning
- Preheat the oven to 425 degrees, and line a baking sheet with parchment paper.
- Place the cream cheese and 2 cups of Mozzarella cheese in a microwave safe bowl. Heat for 30 seconds at a time until completely melted and combined.
- Add the melted cheese dough to a mixing bowl with the remaining ingredients for the crust. Combine well.
- Wet your hands slightly, and press the dough into a rectangular shape on the sheet pan, until it is a thickness you desire.
- Bake for 10 minutes.
- Remove, and spread the pizza sauce over the crust evenly.
- Top with the 1 ½ cups of shredded mozzarella.
- Add the pepperoni and sausage to the pizza.
- Place the onions and green peppers on the pizza.
- Sprinkle the pizza with the Italian seasoning and parmesan cheese.
- Bake for another 15 minutes.
- Slice and serve.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Recipes With Pepperoni
If you enjoyed this keto sheet pan pepperoni pizza recipe, here are some more easy keto pepperoni recipes kids will enjoy too.