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    Home » Appetizers & Snacks

    Published: Jul 20, 2023 · Modified: Jul 28, 2023 by Jasmine Espinal · This post may contain affiliate links

    No-Bake Keto Chocolate-Dipped Pumpkin Pie Bites

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    Indulgent keto pumpkin pie bites are dipped in rich chocolate. It’s a no-bake recipe that is perfect for parties or a personal dessert.

    No-Bake Keto Chocolate-Dipped Pumpkin Pie Bites

    What Are Chocolate-Dipped Pumpkin Pie Bites?

    No-bake pumpkin pie bites are basically pumpkin-filled truffles. Since they are covered in sugar-free chocolate, they are rich, without being too sweet. 

    No-Bake Keto Chocolate-Dipped Pumpkin Pie Bites

    There are just 2 grams net carbs in each pumpkin bite. All of the ingredients are safe to eat without baking, so they are a simple no-bake dessert that you can make whenever your sweet tooth roars! 

    Shopping List

    All of the exact ingredients and the amounts are in the printable recipe card, at the bottom of this post. First, here is what you’ll need from the store before you make keto pumpkin pie bites. 

    No-Bake Keto Chocolate-Dipped Pumpkin Pie Bites

    • Almond Flour
    • Pumpkin Puree
    • Pumpkin Pie Spice
    • Swerve Confectioners Sugar Substitute
    • Vanilla Extract
    • Coconut Oil 
    • Keto Chocolate Chips

    Ingredient Substitutions

    There are a lot of different ways to change the recipe of this way keto dessert. Here are a few of the easy ingredient swaps you can make. If you make any changes to it, let me know in the comments. 

    No-Bake Keto Chocolate-Dipped Pumpkin Pie Bites

    • Pumpkin Pie Spice: Instead of using a pre-made blend, make your own. 
    • Vanilla Extract: Almond extract is a perfect swap for vanilla extract. 
    • Chocolate Chips: Melt keto white chocolate chips or dark chocolate chips.

    Keto Desserts

    Don’t deny your sweet tooth when you’re on a keto diet. Instead, make your favorite desserts with low-carb ingredients. This will give you the tenacity and ability to stick to keto long-term. 

    No-Bake Keto Chocolate-Dipped Pumpkin Pie Bites

    Thankfully, each pumpkin pie bite only has 2 grams net carbs, so you can indulge in quite a few of them! 

    Some of my other favorite keto desserts are Keto Cheesecake Stuffed Strawberries, Low-Carb Pecan Pie, and Low-Carb Tres Leches Cake. And if you’re craving chocolate, make some low-carb s’mores quesadillas. Kids love them too! 

    How To Store

    Always store no-bake treats in the refrigerator in an airtight container. These will stay fresh in the fridge for up to a week (if you don’t eat them before that!).  

    No-Bake Keto Chocolate-Dipped Pumpkin Pie Bites

    You can also freeze them! Store them in the freezer for up to six months. 

    Making Them 

    Here’s a quick overview of the recipe, along with some step-by-step pictures so you can see how I made the no-bake chocolate-dipped pumpkin pie bites. All the exact steps and ingredients are in the printable recipe card, just a little bit further below. 

    Prep Time: 15 minutes
    Cook Time: 1-2 minutes
    Servings: 10
    Net Carbs: 2 net carbs per serving

    Directions 

    Pumpkin Puree

    Blend together the almond flour, pumpkin puree, pumpkin pie spice, Swerve and vanilla in a mixing bowl until well combined.

    No-Bake Keto Chocolate-Dipped Pumpkin Pie Bites Without Chocolate on them yet

    Form the mixture into 10 evenly sized balls, and place onto a parchment or silicone mat lined baking sheet. Chill in the freezer until firm.

    Chocolate chips with coconut oil in a bowl

    Add the coconut oil and chocolate chips to a microwave safe bowl, and heat for 30-second intervals until completely melted.

    No-Bake Keto Chocolate-Dipped Pumpkin Pie Bites

    Dip the pumpkin pie bites into the chocolate, and place back onto the baking sheet.

    Chill until the chocolate has set and then serve.

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    No-Bake Keto Chocolate-Dipped Pumpkin Pie Bites

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    No-Bake Keto Chocolate-Dipped Pumpkin Pie Bites

    No Bake Keto Chocolate Dipped Pumpkin Pie Bites

    Indulgent keto pumpkin pie bites are dipped in rich chocolate. It's a no-bake recipe that is perfect for parties or a personal dessert.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 2 minutes mins
    Total Time 17 minutes mins
    Course Dessert, Snack
    Servings 10 bites
    Calories 85 kcal

    Equipment

    • Baking Sheet
    • Parchment Paper
    • Mixing Bowl

    Ingredients
      

    • 1 cup Almond Flour
    • 3 tbsp Pumpkin Puree
    • 1 tsp Pumpkin Pie Spice
    • 1/4 cup Swerve confectioners sugar substitute
    • 1 tsp Vanilla Extract
    • 1/2 cup Keto Chocolate Chips

    Instructions
     

    • Blend together the almond flour, pumpkin puree, pumpkin pie spice, Swerve and vanilla in a mixing bowl until well combined.
    • Form the mixture into 10 evenly sized balls, and place onto a parchment or silicone mat lined baking sheet.
    • Chill in the freezer until firm.
    • Add the coconut oil and chocolate chips to a microwave safe bowl, and heat for 30-second intervals until completely melted.
    • Dip the pumpkin pie bites into the chocolate, and place back onto the baking sheet.
    • Chill until the chocolate has set and then serve.

    Notes

    Calories: 85
    Net Carbs:
    2 Net Carbs Per Serving

    The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.

    Keyword pumpkin pie bites

    Keto Pumpkin Recipes

    If you enjoyed this low-carb no-bake chocolate-covered pumpkin pie bites recipe, here are some more keto pumpkin recipes you can enjoy on a keto diet. You’ll be shocked that they fit in with your keto diet.

    • No-Bake Keto Pumpkin Cheesecake Bars
    • Low-Carb Pumpkin Pancakes
    • Keto Pumpkin Mousse
    • Keto Pumpkin Donuts
    • Keto Pumpkin Carrot Cake
     
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    Hi, I'm Jasmine! Welcome to We Want To Eat! This is where I will be sharing all the keto-friendly recipes that my family loves to eat. You’ll find gluten-free, allergen-friendly, high-protein, and low-carb recipes that everyone is going to love.

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