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    Home » Everyday Meals » dinner

    Published: Feb 4, 2023 by Jasmine Espinal · This post may contain affiliate links

    Zucchini Lasagna With Sweet and Spicy Sausage

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    Make a healthy version of a childhood favorite! Zucchini lasagna is bursting with so much flavor that you won’t miss the pasta.

    Keto Lasagna 

    Hey, pasta-lovers, this recipe is for you! If you can’t get enough peppery marinara sauce with crumbled sausage and layers of noodles, then you have to try this recipe. 

    Zucchini Lasagna With Sweet and Spicy Sausage

    Instead of carby lasagna noodles, you can simply use thin-sliced zucchini to make separate layers. Not only is the zucchini lower in carbs, but it also has a lot more nutrition. 

    It’s true that zucchini isn’t the perfect replacement for pasta, but it tastes so good in this recipe that it is better in a completely different way. 

    Zucchini Lasagna 

    The secret to making taking zucchini lasagna is to make sure the zucchini is sliced super thin in exactly the same width each time. To do this, I suggest using a mandolin slicer. You won’t have to guess or struggle with a knife. 

    Zucchini Lasagna With Sweet and Spicy Sausage

    For the best results and taste, use both ricotta cheese and mozzarella cheese. Shredding fresh mozzarella cheese will give you the sweeter flavor versus using pre-shredded cheese.

    Fresh mozzarella also melts better since it doesn’t have any ant-caking agents on it. 

    Lasagna With Spicy Sausage 

    It’s the combination of both sweet Italian sausage and spicy Italian sausage that gives the sauce in this lasagna the incredible flavor. 

    Zucchini Lasagna With Sweet and Spicy Sausage

    You don’t have to use both, but definitely try. If you prefer spicy flavors, use just hot sausage. It will light up the other flavors in the sauce. 

    Gluten-Free Lasagna 

    This lasagna recipe is naturally gluten-free, too. If you aren’t a fan of using zucchini instead of pasta,  you can also make this with Palmini lasagna noodles.

    Zucchini Lasagna With Sweet and Spicy Sausage

    They are made from hearts of palm and have a texture that more closely resembles wheat noodles. 

    What To Eat With Lasagna 

    Since this is a classic lasagna recipe, you can eat this with your favorite Italian side dishes, as long as they are low-carb versions. 

    Zucchini Lasagna With Sweet and Spicy Sausage

    Low-Carb Shaved Brussels Sprouts With Cranberries is a chopped salad with sweet and tangy flavors. It’s crunchy and tastes wonderful with this savory dish. 

    Zucchini Lasagna With Sweet and Spicy Sausage

    For a warmer side dish, make some Loaded Cauliflower Mash. It’s cheesy and filling and has the most incredible toppings. 

    Or you can make something that is more recognizable. Serve a batch of Gluten-Free Italian Breadsticks to go with the marinara sauce in this lasagna. 

    Zucchini Lasagna With Sweet and Spicy Sausage Recipe 

    Below are the ingredients you’ll need to make this keto zucchini lasagna recipe. Exact measurements and instructions are located below within the printable recipe card below.

    Prep Time: 25 minutes
    Cook Time: 35 minutes
    Servings: 10
    Net Carbs: 5 net carbs per serving

    Ingredients:

    Sweet Italian sausage
    Spicy Italian sausage
    Large zucchini 
    Ricotta cheese
    Mozzarella cheese shredded
    Italian seasoning
    Garlic powder
    Onion
    Parmesan cheese grated
    Egg
    Salt and pepper 

    Instructions:

    Preheat the oven to 400 degrees.

    Zucchini Lasagna With Sweet and Spicy Sausage
    Coat the sliced zucchini in a generous amount of salt, and set aside.

    Zucchini Lasagna With Sweet and Spicy Sausage
    Place the ground sausage into a skillet over medium high heat, and saute until completely cooked through. Drain the excess far.

    Zucchini Lasagna With Sweet and Spicy Sausage
    Add the onions to the skillet, and saute until beginning to soften.

    Zucchini Lasagna With Sweet and Spicy Sausage
    Stir all but ½ cup of the sauce into the meat mixture, and set aside. Rinse the zucchini well.

    Zucchini Lasagna With Sweet and Spicy Sausage
    Place ½ cup of the sauce in the bottom of a 9×13 baking dish.

    Zucchini Lasagna With Sweet and Spicy Sausage
    In a bowl, stir together the egg, ricotta cheese, Parmesan, Italian seasoning, garlic powder and salt and pepper to taste until smooth.

    Zucchini Lasagna With Sweet and Spicy Sausage
    Add a layer of zucchini slices in the bottom of the baking dish.

    Zucchini Lasagna With Sweet and Spicy Sausage
    Cover the zucchini in half of the ricotta mixture and ½ of the meat mixture.

    Zucchini Lasagna With Sweet and Spicy Sausage
    Top with ½ of the mozzarella cheese.

    Zucchini Lasagna With Sweet and Spicy Sausage
    Repeat the layers again.

    Zucchini Lasagna With Sweet and Spicy Sausage
    Bake for 30 minutes.

    Zucchini Lasagna With Sweet and Spicy Sausage
    Let rest for 10-15 minutes before serving.

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    Zucchini Lasagna With Sweet and Spicy Sausage

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    Zucchini Lasagna With Sweet and Spicy Sausage

    Zucchini Lasagna With Spicy and Sweet Sausage

    Make a healthy version of a childhood favorite! Zucchini lasagna is bursting with so much flavor that you won't miss the pasta.
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Cook Time 35 mins
    Total Time 1 hr
    Course Dinner, Main Course
    Servings 10 servings
    Calories 247 kcal

    Equipment

    • Casserole Dish

    Ingredients
      

    • 1/2 pound Sweet Italian Sausage
    • 1/2 pound Spicy Italian Sausage
    • 2 large Zucchini sliced into thin strips lengthwise
    • 1 cup Ricotta Cheese
    • 2 cups Mozzarella Cheese shredded
    • 1 tsp Italian Seasoning
    • 1 tsp Garlic Powder
    • 1/2 Onion chopped
    • 1/4 cup Parmesan Cheese grated
    • 1 large Egg

    Instructions
     

    • Preheat the oven to 400 degrees.
    • Coat the sliced zucchini in a generous amount of salt, and set aside.
    • Place the ground sausage into a skillet over medium high heat, and saute until completely cooked through. Drain the excess far.
    • Add the onions to the skillet, and saute until beginning to soften.
    • Stir all but ½ cup of the sauce into the meat mixture, and set aside.
    • Rinse the zucchini well.
    • Place ½ cup of the sauce in the bottom of a 9x13 baking dish.
    • In a bowl, stir together the egg, ricotta cheese, Parmesan, Italian seasoning, garlic powder and salt and pepper to taste until smooth.
    • Add a layer of zucchini slices in the bottom of the baking dish.
    • Cover the zucchini in half of the ricotta mixture and ½ of the meat mixture.
    • Top with ½ of the mozzarella cheese.
    • Repeat the layers again.
    • Bake for 30 minutes.
    • Let rest for 10-15 minutes before serving.

    Notes

    Calories: 247 Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
    Keyword zucchini lasagna

    Keto Zucchini Recipes 

    If you enjoyed learning how to make keto zucchini lasagna, here are some more tasty keto zucchini recipes you should make next! They are perfect for dinner!

    • Keto Tuna Melt Stuffed Zucchini
    • Keto Pulled Pork Zucchini Boats
    • Low Carb Garlic Butter Zucchini & Yellow Squash
    • Keto Cheesy Zucchini Bake
    • Keto Salt and Vinegar Zucchini Chips
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    Hi, I'm Jasmine! Welcome to We Want To Eat! This is where I will be sharing all the keto-friendly recipes that my family loves to eat. You’ll find gluten-free, allergen-friendly, high-protein, and low-carb recipes that everyone is going to love.

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