Homemade ranch pickles are so easy you’ll wonder why you didn’t think of it before. They are the best snack or add them to your lunch.
What Are Ranch Pickles
Pickles are already some of the best types of food to snack on when you’re on keto. Not only are cucumbers really low in carbs, but the tanginess of the vinegar satisfies your salty cravings in a snap!
Ranch pickles are basically dill pickles flavored with ranch seasoning.
They taste even better than typical dill pickles (as if that was possible).
In fact, they taste so good that you’ll want to share them with everyone. Thankfully, it’s really easy to make an entire jar of them, so you can even give them away as gifts.
Shopping List
Before you make a batch of low-carb ranch pickles, this is what you’ll need from the store.
All of the exact ingredient amounts are in the printable recipe card at the bottom of this post.
- Dill Pickle Spears
- Ranch Seasoning
No, you didn’t read that wrong. Yes, there are just those two ingredients. It really is the easiest snack recipe you’ll ever make!
Recipe Tips
As easy as this recipe sounds, I want to answer a few common questions people have already asked me about them.
How do you mix the seasoning mix in the pickles without spilling the pickle juice?
The best way to do this is to take out a teaspoon (or two) of the juice first.
Then, add the ranch seasoning and screw the lid back on the pickles. Then, give it a nice shake!
Can I make it spicier?
Yes, you can make them spicier if you want. The best way to add spice is to sprinkle some red pepper flakes into the jar.
Can I use sliced pickles or pickle chips?
Yes, you can use any type of pickles that you like. Baby dill pickles might not absorb the ranch flavor as well as the spears or chips, however.
Is Ranch Seasoning Mix Keto-Friendly
Yes, dry ranch seasoning is keto-friendly. Let’s take a quick look at the ingredients, as listed by Hidden Valley.
Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Garlic*, Onion*, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% Of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethylcellulose, Guar Gum, Natural Flavor.
If you’re not thrilled with the MSG or anti-caking ingredients mixed into the seasoning mix, you can always make your own.
Low-Carb Maven has a fantastic recipe and it uses the following ingredients:
- Dried Parsley
- Dried Chives
- Sugar-Free Powdered Sugar Substitute
- Granulated Garlic
- Onion Powder
- Lemon Pepper
- Dried Dill
- Pink Sea Salt
- Tru Lemon
When To Eat Pickles
It’s always a good time to eat pickles! Serve them with lunch or eat them as a snack. You can even set them out at a party as an appetizer.
If you’re going to serve them for lunch, then eat them with low-carb baked beef tacos.
They also taste perfect with keto ham and egg salad sandwiches.
For party food, I recommend keto shrimp croquettes and low-carb bacon wrapped chicken bites.
How Long Do Pickles Last
Pickles will last quite a long time in the refrigerator. As long as your pickles are kept cold, they will last up to three months!
Follow the best-by date on the pickles for how long the unopened jar will last. Most sealed jars of pickles could last up to three years.
Making Them
Here are the step-by-step pictures of the process that you’ll follow to make the low-carb ranch pickles. All of the ingredients and instructions are located in the printable recipe card just a little bit further below.
Directions
Pour the ranch seasoning into the jar with the pickles. Stir the seasoning into the brine slightly, then place the lid on top and lightly shake the jar to fully mix.
Allow the seasoning to soak in the for at least 24 hours before serving.
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Low-Carb Ranch Pickles
Ingredients
- 16 ounces Dill Pickle Spears
- 1 packet Ranch Seasoning Mix
Notes
Recipes With Pickles
Are you a pickle fan? If you love pickles, then I have a few other recipes with pickles that you should try next. You’ll love them.
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